Toss dark green leafy vegetables in hot, garlicky oil for a cleansing — and delicious — dish.
4 servings, about 65 calories each
- 1 tsp. olive oil
- 1 clove garlic, minced
- 1 lb. spinach, stemmed,
- or 1 lb. Swiss chard, stems sliced, leaves torn
- or 1 lb. mixture of spinach and watercress
- Salt and freshly ground pepper to taste
- 1 tsp. sesame seeds for garnish
Warm oil in large skillet over medium-high heat. Add garlic and stir until lightly browned, about 45 seconds. Add greens (do in two batches if necessary) and toss until just wilted, 2 to 4 minutes. Season to taste with salt and pepper. Sprinkle with sesame seeds.